Marion's Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers
Thai Red Curry Kit
A 1/4 package (113g) serving of Thai Red Curry Kit by Marion's Kitchen has 140 calories, 3g of sugars and 300mg of sodium, as submitted by Anique Inc to USDA (FoodData Central 1861965, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1861965, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anique Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856660005011
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 45% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 10% carbohydrate, 83% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 5.6 g | 45% |
| Sodium | 269 mg | 8,333 mg | 7% |
| Protein | 1.8 g | 0 g | 82% |
| Calories | 124 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other curry in this aisle
34 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named curry. Per 100 g their median is 286 calories, 4,300 mg of sodium and 1.1 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK: COCONUT MILK, WATER, GUAR GUM. BAMBOO SHOOTS: BAMBOO SHOOTS, WATER. RED CURRY PASTE: DRIED RED CHILI PEPPER, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), OIL (SOY), DRIED GARLIC, DRIED SHALLOT, LEMONGRASS, GALANGAL, COCONUT PALM SUGAR, SHRIMP PASTE (SHRIMP, SALT), SALT, SUGAR, KAFFIR LIME PEEL, RED CHILI PEPPER, CORIANDER SEEDS, CUMIN SEEDS. DRIED HERBS & CHILIES: BASIL, DRIED WHOLE RED CHILI PEPPER, KAFFIR LIME LEAVES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Anique Inc submitted to USDA (FoodData Central 1861965).
More Marion's Kitchen seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ribs & Wings Marinade, Sticky Chili + Ginger | 109 | 21.74 g | 1,261 mg |
| Chinese Meal Kit | 146 | 11.24 g | 921 mg |
| Chicken Smoky Sriracha + Lime Marinade | 59 | 5.88 g | 1,059 mg |
| Sri Lankan Coconut Meal Kit | 203 | 1.56 g | 1,234 mg |
| Thai Meal Kit | 270 | 6.74 g | 711 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marion's Kitchen Thai Red Curry Kit?
140 per 1/4 package (113g) serving, and 124 per 100 g.
How much sodium is in Marion's Kitchen Thai Red Curry Kit?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anique Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov