Branded Food · EATING RIGHT

Eating Right Rice Bowl

According to USDA FoodData Central (FDC ID 1306651, data refreshed July 2026), nutrition facts per 284g serving, sourced verbatim.

321
Calorieslow density
17.0g
Proteinhigh · 34% DV
53.0g
Carbsgood source · 19% DV
4.5g
Fatmoderate · 6% DV
321 calories per 284g serving

Eating Right Rice Bowl contains 321 calories per 284g serving according to USDA FoodData Central. It has 17.0g of protein, 4.5g of fat, and 53.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Eating Right Rice Bowl carries 6.0g of protein per 100g, more than 39% of USDA whole foods.

6.0g
protein per 100g
Top 61%
protein vs USDA whole foods
113
calories per 100g
3.9g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Eating Right Rice Bowl by EATING RIGHT contains 321 calories per 284g serving (113 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 17.0g of protein, 4.5g of fat, and 53.0g of carbohydrates per 284g serving. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Eating Right Rice Bowl is catalogued there as FDC ID 1306651, a branded food entry from EATING RIGHT. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Eating Right Rice Bowl reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Eating Right Rice Bowl balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 951mg per 284g serving (41% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 284g Amount per serving Calories 321 % Daily Value* Total Fat 4g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 26mg 9% Sodium 951mg 41% Total Carbohydrate 53g 19% Dietary Fiber 1g 4% Total Sugars 11g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 284g serving · 113 kcal per 100g basis

Macro Breakdown

321
Calories per 284g serving
113 kcal per 100g (USDA basis)

321 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
321 kcal = 16% of FDA 2,000 kcal Daily Value
P: 17.0gF: 4.5gC: 53.0g
17.0g
Protein
34% DV
4.5g
Total Fat
6% DV
53.0g
Carbs
19% DV
1.1g
Fiber
4% DV
11.0g
Sugar
no FDA DV
951mg
Sodium
41% DV

Values shown per 284g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Eating Right Rice Bowl ranks on protein

Its 6.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Eating Right Rice Bowl vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.7 G
7%
Energy 113 KCAL
Fiber, total dietary 0.40 G
1%
Protein 6.0 G
12%
Total Sugars 3.9 G
Total lipid (fat) 1.6 G
2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
2%
Sodium, Na 335 MG
15%
Vitamin A, IU 35 IU

Lipids

Nutrient Amount % DV
Cholesterol 9 MG
3%
Fatty acids, total saturated 0.35 G
2%
Fatty acids, total trans 0.00 G

Key takeaways

  • Eating Right Rice Bowl delivers 17.0g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 321 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Eating Right Rice Bowl?
Eating Right Rice Bowl contains 321 calories per 284g serving (113 cal per 100g basis, USDA storage). It has 17.0g of protein, 4.5g of fat, and 53.0g of carbohydrates.
What are the macros in Eating Right Rice Bowl?
Per 284g serving, Eating Right Rice Bowl has 17.0g protein (21% of calories), 4.5g fat, and 53.0g carbs. Fiber: 1.1g. Sugar: 11.0g.
How much sodium is in Eating Right Rice Bowl?
Eating Right Rice Bowl contains 951mg of sodium per 284g serving, which is 41% of the recommended daily limit (2,300mg).
Is Eating Right Rice Bowl high in fiber?
Eating Right Rice Bowl contains 1.1g of dietary fiber per 284g serving, which is 4% of the daily recommended value (28g).
Is Eating Right Rice Bowl keto-friendly?
Eating Right Rice Bowl has 53.0g of carbs per 284g serving (66% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Eating Right Rice Bowl good for a diet?
Eating Right Rice Bowl has 321 calories per 284g serving. With 17.0g of protein, it can help with satiety. Fat content: 4.5g.
How does Eating Right Rice Bowl compare to other foods?
Eating Right Rice Bowl provides 321 calories and 17.0g protein per 284g serving. That is 19 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1306651) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 284g serving for this product, the headline values (calories, macros) are multiplied by 284/100 = 2.840 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.