Yangban · Other Soups
Rice Porridge with Vegetable
A 10.05 oz (285g) serving of Rice Porridge with Vegetable by Yangban has 120 calories, 3g of sugars and 500mg of sodium, as submitted by YANGBAN to USDA (FoodData Central 560546, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 560546, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that YANGBAN submitted to USDA, for the declared 285g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801047161646
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 21% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.2 g | 21% |
| Sodium | 175 mg | 339 mg | 12% |
| Protein | 1.1 g | 3.7 g | 14% |
| Calories | 42 | 99 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other vegetable in this aisle
174 of the 2,840 other soups products are named vegetable. Per 100 g their median is 56 calories, 306 mg of sodium and 2.7 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garden Vegetable Soup FULL CIRCLE MARKET | 122 mg | 29 |
| Winter Root Vegetable Chili SOUPERGIRL | 122 mg | 49 |
| Lower Sodium Soup, Quinoa Vegetable DR. MCDOUGALL'S RIGHT FOODS | 118 mg | 37 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): WATER, RICE, CARROT, ONION, POTATO, SQUASH, CABBAGE, CLAM VEGETABLE EXTRACT, MUSHROOM, PAPRIKA, SALT, SMOKED TUNA POWDER, YEAST EXTRACT, FLAKE: LAVER, SESAME, SESAME OIL: SESAME
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement YANGBAN submitted to USDA (FoodData Central 560546).
Questions about this product
How many calories are in Yangban Rice Porridge with Vegetable?
120 per 10.05 oz (285g) serving, and 42 per 100 g.
How much sodium is in Yangban Rice Porridge with Vegetable?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record YANGBAN submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov