Soupergirl · Other Soups
Winter Root Vegetable Chili
One cup (287g) serving of Winter Root Vegetable Chili by Soupergirl has 140 calories, 5g of sugars and 350mg of sodium, as submitted by Rje Trade International, Inc. to USDA (FoodData Central 2276422, record updated Mar 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2276422, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rje Trade International, Inc. submitted to USDA, for the declared 287g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748252436214
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 72% carbohydrate, 9% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.2 g | 40% |
| Sodium | 122 mg | 339 mg | 6% |
| Protein | 2.4 g | 3.7 g | 31% |
| Calories | 49 | 99 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chili in this aisle
63 of the 2,840 other soups products are named chili. Per 100 g their median is 152 calories, 427 mg of sodium and 8.3 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Chili Verde SOUP GLACEE | 88 mg | 58 |
| Butternut Black Bean Chili WHOLE FOODS MARKET | 84 mg | 57 |
| Quinoa & Corn Chili BOUNTIFUL PANTRY | 83 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): HOMEMADE VEGETABLE BROTH (WATER, CARROT, CELERY, ONION, PARSLEY, THYME, BAY LEAF), PINTO BEANS, SWEET POTATOES, DICED TOMATO (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), CARROTS, ONIONS, CELERY, PARSNIPS, ORANGE JUICE, KOSHER SALT, GARLIC, CERTIFIED NON-GMO CANOLA OIL, CUMIN, CHILI POWDER, PAPRIKA, CORIANDER, BLACK PEPPER.
The statement lists 17 ingredients at the top level, beginning with Homemade Vegetable Broth (water, Carrot, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2022), not the label on the shelf today.
Source: the ingredient statement Rje Trade International, Inc. submitted to USDA (FoodData Central 2276422).
More Soupergirl other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chilled Tomato Gazpacho | 49 | 2.23 g | 156 mg |
| Lentil Sweet Potato Apple | 47 | 2.13 g | 140 mg |
| Beet Gazpacho Radically Refreshing Chilled Soup | 51 | 2.99 g | 175 mg |
| Spicy Tomato Basil Gazpacho Radically Refreshing Chilled Soup | 51 | 2.34 g | 168 mg |
| Thai Style Chickpea Butternut Squash | 53 | 2.49 g | 135 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Soupergirl Winter Root Vegetable Chili?
140 per 1 cup (287g) serving, and 49 per 100 g.
How much sodium is in Soupergirl Winter Root Vegetable Chili?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rje Trade International, Inc. submitted to USDA, last updated Mar 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov