USDA reference food

Rice, white, with tomatoes and/or tomato-based sauce, fat added

1 cup of rice, white, with tomatoes and/or tomato-based sauce, fat added (209 g) has 220 calories, 4g of protein, 4.5g of fat and 2g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2709010). It is one of 87 USDA descriptions of white rice.

FoodData Central 2709010, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 cup (209g)

AmountPortion

Amount per serving

Calories220

% Daily Value*

Total Fat 4.5g6%

Saturated Fat 0.5g3%

Trans Fat not declared

Cholesterol 0mg0%

Sodium 410mg18%

Total Carbohydrate 41g15%

Dietary Fiber 2g7%

Total Sugars 2g

Includes Added Sugars not declared

Protein 4g8%

Vitamin D 0mcg0%

Calcium 40mg3%

Iron 2mg11%

Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 2g; more than 23% of 8,218 USDA reference foods
Calories per 100 g: 107; more than 30% of reference foods
Fiber per 100 g: 0.9g; more than 55% of reference foods

What a portion gives you

Fiber 2g7%

Protein 4g8%

Potassium 180mg4%

Calcium 40mg3%

Iron 2mg11%

Sodium 410mg18%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2709010); FDA Daily Values, 21 CFR 101.9.

Also rich in

Thiamin0.6 mg in 1 cup (209 g), 51% of the Daily Value
Folate138 µg DFE in 1 cup (209 g), 34% of the Daily Value
Selenium11 µg in 1 cup (209 g), 19% of the Daily Value
Niacin2.5 mg in 1 cup (209 g), 16% of the Daily Value
Copper0.1 mg in 1 cup (209 g), 14% of the Daily Value
Vitamin B60.2 mg in 1 cup (209 g), 12% of the Daily Value

Source: USDA FoodData Central (FDC 2709010), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 74% carbohydrate, 19% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	107	30%
Protein	2.00 g	23%
Total fat	2.18 g	36%
Carbohydrate	19.4 g	68%
Fiber	0.90 g	55%
Total sugars	0.87 g	46%
Sodium	198 mg	65%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 cup (209 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	4.18 g	2.00 g	8%
Total lipid (fat)	4.56 g	2.18 g	6%
Carbohydrate, by difference	40.6 g	19.4 g	15%
Energy	224 kcal	107 kcal
Alcohol, ethyl	0 g	0 g
Water	158 g	75.5 g
Total Sugars	1.82 g	0.87 g
Fiber, total dietary	1.88 g	0.90 g	7%
Cholesterol	0 mg	0 mg	0%
Fatty acids, total saturated	0.66 g	0.32 g	3%
Fatty acids, total monounsaturated	1.84 g	0.88 g
Fatty acids, total polyunsaturated	1.71 g	0.82 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	37.6 mg	18.0 mg	3%
Iron, Fe	2.03 mg	0.97 mg	11%
Magnesium, Mg	23.0 mg	11.0 mg	5%
Phosphorus, P	69.0 mg	33.0 mg	6%
Potassium, K	178 mg	85.0 mg	4%
Sodium, Na	414 mg	198 mg	18%
Zinc, Zn	0.75 mg	0.36 mg	7%
Copper, Cu	0.13 mg	0.062 mg	14%
Selenium, Se	10.7 µg	5.10 µg	19%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	0 µg	0 µg
Vitamin A, RAE	14.6 µg	7.00 µg	2%
Carotene, beta	167 µg	80.0 µg
Carotene, alpha	0 µg	0 µg
Vitamin E (alpha-tocopherol)	1.21 mg	0.58 mg	8%
Vitamin D (D2 + D3)	0 µg	0 µg	0%
Cryptoxanthin, beta	0 µg	0 µg
Lycopene	1,739 µg	832 µg
Lutein + zeaxanthin	54.3 µg	26.0 µg
Vitamin C, total ascorbic acid	8.57 mg	4.10 mg	10%
Thiamin	0.61 mg	0.29 mg	51%
Riboflavin	0.054 mg	0.026 mg	4%
Niacin	2.49 mg	1.19 mg	16%
Vitamin B-6	0.20 mg	0.097 mg	12%
Folate, total	83.6 µg	40.0 µg
Vitamin B-12	0 µg	0 µg	0%
Choline, total	7.32 mg	3.50 mg	1%
Vitamin K (phylloquinone)	5.85 µg	2.80 µg	5%
Folic acid	75.2 µg	36.0 µg
Folate, food	10.4 µg	5.00 µg
Folate, DFE	138 µg	66.0 µg	34%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0 g	0 g
SFA 6:0	0 g	0 g
SFA 8:0	0 g	0 g
SFA 10:0	0 g	0 g
SFA 12:0	0 g	0 g
SFA 14:0	0.0042 g	0.0020 g
SFA 16:0	0.50 g	0.24 g
SFA 18:0	0.13 g	0.061 g
MUFA 18:1	1.80 g	0.86 g
PUFA 18:2	1.51 g	0.72 g
PUFA 18:3	0.19 g	0.093 g
PUFA 20:4	0 g	0 g
PUFA 22:6 n-3 (DHA)	0 g	0 g
MUFA 16:1	0.017 g	0.0080 g
PUFA 18:4	0 g	0 g
MUFA 20:1	0.027 g	0.013 g
PUFA 20:5 n-3 (EPA)	0 g	0 g
MUFA 22:1	0 g	0 g
PUFA 22:5 n-3 (DPA)	0 g	0 g

Source: USDA FoodData Central, FDC 2709010: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat white rice

USDA lists 87 preparations of white rice. The white rice page puts them side by side, per 100 g and per portion.

Compare every white rice preparation

Next questions

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Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov