Cello · Cheese
Rich & Creamy Mascarpone
One oz (28g) serving of Rich & Creamy Mascarpone by Cello has 110 calories, less than 1g of sugars and 10mg of sodium, as submitted by Arthur Schuman Inc. to USDA (FoodData Central 2677314, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2677314, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arthur Schuman Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088231100423
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 7% carbohydrate, 86% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 36 mg | 643 mg | 0% |
| Protein | 7.1 g | 21.4 g | 9% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, CITRIC ACID.
The statement lists 2 ingredients at the top level, beginning with Pasteurized Milk and Cream, Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Arthur Schuman Inc. submitted to USDA (FoodData Central 2677314).
More Cello cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Copper Kettle Parmesan Cheese | 393 | 0 g | 1,214 mg |
| Italian Cheese Blend Shredded | 393 | 0 g | 1,250 mg |
| Copper Kettle Shredded Cheese | 393 | 0 g | 1,179 mg |
| Parmesan Cheese | 393 | 0 g | 1,143 mg |
| Asiago Cheese | 393 | 0 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Cello product (34)each with its place in its category
- Everything Arthur Schuman Inc. submits (66 products)
- Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
- Cheese with less sodium
- Low-sodium foodsthis serving has 10mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Cello Rich & Creamy Mascarpone?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Cello Rich & Creamy Mascarpone?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arthur Schuman Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov