Richin · Oriental, Mexican and Ethnic Sauces
Richin, Ground Chili and Garlic in Soybean Oil
One Tbsp (15g) serving of Richin, Ground Chili and Garlic in Soybean Oil has 60 calories, 0g of sugars and 300mg of sodium, as submitted by Richin Trading Inc. to USDA (FoodData Central 2085995, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2085995, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Richin Trading Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715685160122
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 19% carbohydrate, 75% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 2,000 mg | 967 mg | 70% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 400 | 117 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other soybean in this aisle
27 of the 3,347 oriental, mexican and ethnic sauces products are named soybean. Per 100 g their median is 208 calories, 4,417 mg of sodium and 11.1 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dainty Food, Scallion in Soybean Sauce DAINTY FOOD | 1,072 mg | 64 |
| Fundokin, Soybean Paste FUNDOKIN | 425 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soybean", one per barcode.
What is in it
Ingredients (as submitted): CHILI 35%, SOYBEAN OIL 23%, GARLIC 18%, SHALLOT 15%, SALT 4%, SUGAR 3%, MONOSODIUM GLUTAMATE 1.3%, CITRIC ACID 0.5%, PAPRIKA OLEORESIN 0.2%
The statement lists 9 ingredients at the top level, beginning with Chili 35%, Soybean Oil 23%, Garlic 18%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Richin Trading Inc. submitted to USDA (FoodData Central 2085995).
More Richin oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Richin, Sweet Chilli Sauce | 183 | 36.67 g | 1,000 mg |
| Richin, Pad Thai Sauce | 178 | 33.33 g | 1,711 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Richin, Ground Chili and Garlic in Soybean Oil?
60 per 1 Tbsp (15g) serving, and 400 per 100 g.
How much sodium is in Richin, Ground Chili and Garlic in Soybean Oil?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Richin Trading Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov