Rich's · Other Frozen Desserts
Rich's, Baked New York Style Cheesecake
A 0.167 cake (132g) serving of Rich's, Baked New York Style Cheesecake has 450 calories, 33g of sugars and 420mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2055387, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055387, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800081659
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 75% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 46% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 20.4 g | 75% |
| Sodium | 318 mg | 115 mg | 92% |
| Protein | 5.3 g | 2.9 g | 86% |
| Calories | 341 | 248 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cheesecake in this aisle
180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New York Style Cheesecake CULINARY CIRCLE | 253 mg | 335 |
| Cheesecake EDWARDS | 252 mg | 370 |
| New York Style Cheesecake LAWLER'S | 250 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH (BETA CAROTENE)), GRAHAM FLOUR, PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING; MILK PROTEIN CONCENTRATE, BROWN SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, HONEY, SALT, CHEESE CULTURE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), BAKING SODA, CAROB BEAN GUM, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), SOY LECITHIN, LACTIC ACID, MONO AND DIGLYCERIDES.
The statement lists 25 ingredients at the top level, beginning with Sugar, Sour Cream (cultured Pasteurized Milk, Cream. Its own allergen line reads: "Contains MILK INGREDIENTS), BAKING SODA, CAROB BEAN GUM, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), SOY LECITHIN, LACTIC ACID, MONO AND DIGLYCERIDES". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2055387).
Questions about this product
How many calories are in Rich's, Baked New York Style Cheesecake?
450 per 0.167 cake (132g) serving, and 341 per 100 g.
How much sodium is in Rich's, Baked New York Style Cheesecake?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov