Tuscan Kitchen · Other Deli
Rigatoni& Meatball Artisan Meals
A 3/4 cup (170g) serving of Rigatoni& Meatball Artisan Meals by Tuscan Kitchen has 240 calories, 5g of sugars and 380mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2510449, record updated Feb 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510449, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850032081191
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 69% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 22% of them.
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.1 g | 69% |
| Sodium | 224 mg | 353 mg | 22% |
| Protein | 5.9 g | 7.9 g | 32% |
| Calories | 141 | 159 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): POMODORO SAUCE (DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], TOMATO PASTE, ONIONS, MODIFIED FOOD STARCH, WATER, OLIVE-POMACE OIL, SALT). PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). MEATBALLS (PORK, BEEF, BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, YEAST, ASCORBIC ACID], EGGS, MILK, GRATED PARMESAN CHEESE [{PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR)), NATAMYCIN], ONIONS, OLIVE-POMACE OIL, KOSHER SALT, GARLIC, SPICES).
The statement lists 1 ingredient at the top level, beginning with Pomodoro Sauce (diced Tomatoes [chopped Peeled Tomatoes, Tomato Juice], Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.
Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2510449).
More Tuscan Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artisan Italian Recipe Lasagna | 163 | 2.2 g | 405 mg |
| Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce | 171 | 2.94 g | 347 mg |
| Shrimp Scampi Hand Crafted Artisan Meals | 176 | 1.18 g | 282 mg |
| Artisan Italian Recipe Chicken Piccata Meals | 253 | 1.18 g | 253 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscan Kitchen Rigatoni& Meatball Artisan Meals?
240 per 3/4 cup (170g) serving, and 141 per 100 g.
How much sodium is in Tuscan Kitchen Rigatoni& Meatball Artisan Meals?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuscan Brands, LLC. submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov