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Chef Boyardee · Chili and Stew

Rings and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce

One bowl (205g) serving of Rings and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce by Chef Boyardee has 200 calories, 7g of sugars and 510mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2578470, record updated May 23, 2023).

Nutrition Facts

Serving size1 bowl (205g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 510mg22%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0064144020782
UPC
064144020782
Category
Chili and Stew
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 83% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 46% carbohydrate, 40% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rings and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g1.7 g83%
Sodium249 mg364 mg16%
Protein3.4 g4.8 g26%
Calories989849%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other pork in this aisle

93 of the 1,072 chili and stew products are named pork. Per 100 g their median is 100 calories, 340 mg of sodium and 4.8 g of protein; 5 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATO PUREE, WATER), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID*), ENRICHED PASTA (DURUM WHEAT SEMOLINA, CAULIFLOWER POWDER, EGG WHITE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), SALT, CREAM, ONION POWDER, NONFAT MILK, CITRIC ACID, EXTRACTIVES OF PAPRIKA, FLAVORING, SODIUM CASEINATE.

The statement lists 15 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2578470).

More Chef Boyardee chili and stew

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chef Boyardee Rings and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce?

200 per 1 bowl (205g) serving, and 98 per 100 g.

How much sodium is in Chef Boyardee Rings and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov