Chef Boyardee · Chili and Stew
Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce
One bowl (212g) serving of Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce by Chef Boyardee has 210 calories, 7g of sugars and 720mg of sodium, as submitted by Chef Boyardee to USDA (FoodData Central 2592431, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592431, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chef Boyardee submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10121505
- Category
- Chili and Stew
- Records
- 1 under this UPC
How it compares with other chili and stew
Per 100 g, it has more sugar than 81% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 48% carbohydrate, 39% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 81% |
| Sodium | 340 mg | 364 mg | 42% |
| Protein | 3.3 g | 4.8 g | 23% |
| Calories | 99 | 98 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other pork in this aisle
93 of the 1,072 chili and stew products are named pork. Per 100 g their median is 100 calories, 340 mg of sodium and 4.8 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork & Beef Chili Beans PROGRESSO | 269 mg | 129 |
| Pork & Beans in Tomato Sauce HY-VEE | 254 mg | 115 |
| Pork & Beans in Tomato Sauce FIRST STREET | 254 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATO PUREE, WATER), COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, GLYCEROL MONOSTEARATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID]), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID*), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM).
The statement lists 12 ingredients at the top level, beginning with Tomatoes (tomato Puree, Water), Cooked Pasta (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Chef Boyardee submitted to USDA (FoodData Central 2592431).
More Chef Boyardee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chef Boyardee, Macaroni with Cheese Sauce | 99 | 0.94 g | 354 mg |
| Beef Mini Ravioli in Tomato & Meat Sauce | 99 | 1.89 g | 377 mg |
| Pasta in Tomato and Meat Sauce | 100 | 2.41 g | 293 mg |
| Rings and Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce | 98 | 3.41 g | 249 mg |
| Beef Premium Ravioli in Tomato and Meat Sauce | 100 | 2.69 g | 365 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Boyardee Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce?
210 per 1 bowl (212g) serving, and 99 per 100 g.
How much sodium is in Chef Boyardee Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chef Boyardee submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov