GetFoodFacts

Boar's Head · Prepared Subs and Sandwiches

Roast Beef Sandwich

A 1/2 sand (128g) serving of Roast Beef Sandwich by Boar's Head has 240 calories, less than 1g of sugars and 420mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 2456670, record updated Dec 27, 2022).

Nutrition Facts

Serving size1/2 sand (128g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 420mg18%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782796026227
UPC
782796026227
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 9% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 30% carbohydrate, 36% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roast Beef Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.5 g9%
Sodium328 mg594 mg9%
Protein16.4 g13 g88%
Calories18822019%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sandwich HOME FRESH FOODS260 mg255
Classic Sandwich FRESH & EASY, LLC258 mg136
Tuna Salad Sandwich FRESH FOOD251 mg273

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): ROAST BEEF (COATED WITH SALT, PEPPER, GARLIC, DEHYDRATED HORSERADISH ROOT, NATURAL FLAVORINGS), 9-GRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, OAT FLOUR, FLAXSEEDS, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATES, CITRIC ACID), SUNFLOWER SEEDS, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, WHEAT FLAKES, BARLEY FLAKES, CORNMEAL, VINEGAR, YEAST, RYE FLAKES, MILLET SEEDS, SESAME SEEDS, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, CARAMEL COLOR, MALTED BARLEY EXTRACTS, SPICE, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE), CORN SYRUP SOLIDS, DEXTROSE), HORSERADISH CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, NATURAL FLAVORING, SALT, ENZYMES), GREEN LEAF LETTUCE. RED ONION.

The statement lists 4 ingredients at the top level, beginning with Roast Beef (coated with Salt, Pepper, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 27, 2022), not the label on the shelf today.

Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 2456670).

More Boar's Head prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tuscan Turkey Sandwich1891.29 g562 mg
Ovengold Turkey Premium Meats & Cheeses1870.76 g607 mg
Black Forest Ham, Beechwood Smoked1902.11 g599 mg
Maple Honey Turkey Sub1861.86 g617 mg
Chicken Club Sub1901.65 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Roast Beef Sandwich?

240 per 1/2 sand (128g) serving, and 188 per 100 g.

How much sodium is in Boar's Head Roast Beef Sandwich?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Papa John's Salads & Produce submitted to USDA, last updated Dec 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov