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Boar's Head · Prepared Subs and Sandwiches

Tuscan Turkey Sandwich

One container (233g) serving of Tuscan Turkey Sandwich by Boar's Head has 440 calories, 3g of sugars and 1310mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2285158, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 container (233g)
Amount per serving
Calories440
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1310mg57%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 42g84%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 233g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766192021
UPC
826766192021
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 18% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 33% carbohydrate, 29% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuscan Turkey Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.5 g18%
Sodium562 mg594 mg42%
Protein18 g13 g96%
Calories18922020%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 196 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon Egg & Cheese English Muffin Breakfast Sandwich HANNAFORD449 mg211
Our Deli Sandwich, Roast Beef, Cheddar LUNDS & BYERLYS449 mg212
Chicken Salad Sandwich N/A449 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): ALL NATURAL TUSCAN BRAND MADE IN USA ROASTED TURKEY BREAST (TURKEY BREAST, WATER, LESS THAN 1.5% ORGANIC SUGAR, SEA SALT. COATED WITH: SPICE, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED LEMON PEEL), 9-GRAIN SLICED SANDWICH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, FLAXSEEDS, SUNFLOWER SEEDS, OAT FLOUR, DEHYDRATED POTATOES [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF: VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], MILLET, CRACKED WHEAT, BARLEY FLAKES, SALT, CORNMEAL, VINEGAR, YEAST, CALCIUM PROPIONATE [PRESERVATIVE], RYE FLOUR, SESAME SEEDS, MALTED BARLEY EXTRACT, GUAR GUM, SPICES, CORN SYRUP SOLIDS, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES]), ASIAGO CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE, RED ONION.

The statement lists 5 ingredients at the top level, beginning with All Natural Tuscan Brand Made in Usa Roasted Turkey Breast (turkey Breast, Water, Less Than 1.5% Organic Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2285158).

More Boar's Head prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Forest Ham, Beechwood Smoked1902.11 g599 mg
Chicken Club Sub1901.65 g719 mg
Buffalo Club Sub1900.83 g636 mg
Roast Beef Sandwich1880.78 g328 mg
Handcrafted Everroast Chicken & Monterey Jack Cheese Sandwich1911.77 g537 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Tuscan Turkey Sandwich?

440 per 1 container (233g) serving, and 189 per 100 g.

How much sodium is in Boar's Head Tuscan Turkey Sandwich?

1310mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov