Taylor Farms · Other Deli
Roasted Brussels Sprouts with Parmesan
One cup (140g) serving of Roasted Brussels Sprouts with Parmesan by Taylor Farms has 80 calories, 3g of sugars and 65mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2059000, record updated Feb 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2059000, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223010494
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 50% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 62% carbohydrate, 12% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 50% |
| Sodium | 46 mg | 353 mg | 3% |
| Protein | 3.6 g | 7.9 g | 17% |
| Calories | 57 | 159 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other parmesan in this aisle
154 of the 3,317 other deli products are named parmesan. Per 100 g their median is 157 calories, 353 mg of sodium and 9.6 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): BRUSSELS SPROUTS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]).
The statement lists 2 ingredients at the top level, beginning with Brussels Sprouts, Parmesan Cheese (pasteurized Part-skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2019), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2059000).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taylor Farms, Green Bean Almondine | 86 | 2.86 g | 150 mg |
| Teriyaki Veggies and Noodles + Sauce Meal Kit | 93 | 7.14 g | 307 mg |
| Chicken Marsala with Marsala Sauce | 100 | 1.43 g | 157 mg |
| Taylor Farms, Vegetable Risotto Bowl | 114 | 1.43 g | 157 mg |
| Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables | 114 | 1.43 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Roasted Brussels Sprouts with Parmesan?
80 per 1 cup (140g) serving, and 57 per 100 g.
How much sodium is in Taylor Farms Roasted Brussels Sprouts with Parmesan?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Feb 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov