Hormel · Frozen Dinners and Entrees
Roasted Chicken with Potatoes & Carrots Purees
One tray (198g) serving of Roasted Chicken with Potatoes & Carrots Purees by Hormel has 260 calories, 3g of sugars and 430mg of sodium, as submitted by Diamond Crystal Brands, Inc. to USDA (FoodData Central 2157410, record updated May 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2157410, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diamond Crystal Brands, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719098661207
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 23% carbohydrate, 55% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 37% |
| Sodium | 217 mg | 296 mg | 20% |
| Protein | 7.1 g | 6.5 g | 61% |
| Calories | 131 | 133 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CARROTS, REHYDRATED POTATOES (WATER, POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), WATER, CORN OIL, CONTAINS 2% OR LESS OF CHICKEN FAT, CORN FLOUR, MODIFIED CORNSTARCH, ISOLATED SOY PROTEIN, HYDROLYZED CORN PROTEIN, SPICES, FLAVORING, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, SALT, ANNATTO COLOR, CREAM OF TARTAR.
The statement lists 19 ingredients at the top level, beginning with Ingredients: White Chicken (white Chicken Meat, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2020), not the label on the shelf today.
Source: the ingredient statement Diamond Crystal Brands, Inc. submitted to USDA (FoodData Central 2157410).
More Hormel frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roast Beef with Mushrooms and Gravy | 164 | 0.94 g | 235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Roasted Chicken with Potatoes & Carrots Purees?
260 per 1 tray (198g) serving, and 131 per 100 g.
How much sodium is in Hormel Roasted Chicken with Potatoes & Carrots Purees?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diamond Crystal Brands, Inc. submitted to USDA, last updated May 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov