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Member's Mark · Cheese

Roasted Chiles & Cheese Cauliflower Dip with Cheddar & Pepper Jack Cheese

A 2 Tbsp (30g) serving of Roasted Chiles & Cheese Cauliflower Dip with Cheddar & Pepper Jack Cheese by Member's Mark has 50 calories, less than 1g of sugars and 170mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2266653, record updated Feb 26, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 170mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0193968201876
UPC
193968201876
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Chiles & Cheese Cauliflower Dip with Cheddar & Pepper Jack Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g71%
Sodium567 mg643 mg26%
Protein6.7 g21.4 g8%
Calories1673579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,676 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chive & Onion Flavor Cream Cheese Spread ESSENTIAL EVERYDAY452 mg258
Black Bear of the Black Forest, Garlic & Herb Cheese Ball BLACK BEAR OF THE BLACK FOREST452 mg355
Chive & Onion Cream Cheese Spread BIG Y452 mg258

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER, NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR), ROASTED CORN, PIMENTOS (PIMENTOS, WATER, CITRIC ACID), ROASTED GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID), WATER, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR), HATCH GREEN CHILE, CULTURED NONFAT DRY MILK, MODIFIED CORN STARCH, SOYBEAN OIL, SPICE, SALT, CILANTRO, LEMON JUICE CONCENTRATE, SUGAR, GARLIC, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER, BETA-CAROTENE (COLOR).,

The statement lists 4 ingredients at the top level, beginning with Cauliflower, Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2022), not the label on the shelf today.

Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2266653).

More Member's Mark cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mozzarella Light Low-moisture Part-skim String Cheese2084.17 g833 mg
Small Curd Cottage Cheese1063.54 g434 mg
Small Curd Low Fat Cottage Cheese883.54 g381 mg
Fresh Goat Cheese, Original2500 g321 mg
Low-moisture Part-skim Mozzarella Cheese2730 g636 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Roasted Chiles & Cheese Cauliflower Dip with Cheddar & Pepper Jack Cheese?

50 per 2 Tbsp (30g) serving, and 167 per 100 g.

How much sodium is in Member's Mark Roasted Chiles & Cheese Cauliflower Dip with Cheddar & Pepper Jack Cheese?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam's Club West submitted to USDA, last updated Feb 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov