Sugar 'n Spice · Herbs and Spices
Roasted Garlic Pepper
A 1/4 tsp (1g) serving of Roasted Garlic Pepper by Sugar 'n Spice has 0 calories, 0g of sugars and 135mg of sodium, as submitted by Sugar 'N Spice, Inc. to USDA (FoodData Central 2168916, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168916, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sugar 'N Spice, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725677815183
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 13,600 mg | 307 mg | 86% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other pepper in this aisle
217 of the 1,891 herbs and spices products are named pepper. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 175 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The New Salt & Pepper One Rub FIRE IN THE KITCHEN SPICE CO. | 10,556 mg | 278 |
| California Garlic Pepper SCHNUCKS | 10,556 mg | 0 |
| A.a. Borsari, Pepper Seasoning Peppercorn A.A. BORSARI | 10,556 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): SALT, DEHYDRATED GARLIC & ONION, BLACK PEPPER, DEHYDRATED GREEN & RED BELL PEPPERS, CHILI PEPPER, CITRIC ACID, SUGAR, RED PEPPER AND NATURAL FLAVOR
The statement lists 8 ingredients at the top level, beginning with Salt, Dehydrated Garlic & Onion, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Sugar 'N Spice, Inc. submitted to USDA (FoodData Central 2168916).
More Sugar 'n Spice herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary, Woodsy | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sugar 'n Spice Roasted Garlic Pepper?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Sugar 'n Spice Roasted Garlic Pepper?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sugar 'N Spice, Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov