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Stouffer's · Seasoning Mixes, Salts, Marinades and Tenderizers

Roasted Garlic & Pesto Sauce Duos

One Tbsp (36g) serving of Roasted Garlic & Pesto Sauce Duos by Stouffer's has 70 calories, 0g of sugars and 480mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2092564, record updated Dec 14, 2020).

Nutrition Facts

Serving size1 Tbsp (36g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 480mg21%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028000142865
UPC
028000142865
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 17% of them.

Where the calories come from: 12% carbohydrate, 82% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Garlic & Pesto Sauce Duos against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium1,333 mg8,333 mg17%
Protein2.8 g0 g82%
Calories1946762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): MARINADE INGREDIENTS: WATER, GARLIC PUREE, ROASTED GARLIC PASTE (ROASTED GARLIC, CANOLA OIL), SOYBEAN OIL, SALT, MODIFIED CORNSTARCH, WHITE VINEGAR, SUGAR, NATURAL FLAVOR WITH SOY LECITHIN, ONION POWDER, SPICES, POTASSIUM CHLORIDE, SOY LECITHIN, PAPRIKA. FINISHING SAUCE INGREDIENTS: BASIL, WATER, SOYBEAN OIL, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), OLIVE OIL, SALT, WHITE VINEGAR, GARLIC PUREE, MODIFIED CORNSTARCH, ROASTED GARLIC PASTE (ROASTED GARLIC, CANOLA OIL), SOY LECITHIN, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, NATURAL FLAVOR (CONTAINS SOY), TURMERIC AND ANNATTO EXTRACTS (COLORS), FRUIT JUICE CONCENTRATE FOR COLOR (PROPYLENE GLYCOL, WATER, CITRIC ACID), LEMON OIL.

The statement lists 32 ingredients at the top level, beginning with Marinade Ingredients: Water, Garlic Puree, Roasted Garlic Paste (roasted Garlic. Its own allergen line reads: "Contains SOY), TURMERIC AND ANNATTO EXTRACTS (COLORS), FRUIT JUICE CONCENTRATE FOR COLOR (PROPYLENE GLYCOL, WATER, CITRIC ACID), LEMON OIL". For allergies, read the package: this is the record USDA holds (updated Dec 14, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2092564).

More Stouffer's seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tuscan Herb Sauce Duos695.56 g1,222 mg
Roasted Tomato Herb Seasoning Wraps41716.67 g8,833 mg
Lemon Pepper Seasoning Wraps47619.05 g8,000 mg
Lemon Dill Seasoning Wraps4760 g9,143 mg
Roasted Garlic & Lemon Seasoning Wraps4760 g8,952 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stouffer's Roasted Garlic & Pesto Sauce Duos?

70 per 1 Tbsp (36g) serving, and 194 per 100 g.

How much sodium is in Stouffer's Roasted Garlic & Pesto Sauce Duos?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 14, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov