H-e-b · Prepared Pasta and Pizza Sauces
Roasted Garlic Pizza Sauce
A 1/4 cup (60g) serving of Roasted Garlic Pizza Sauce by H-e-b has 35 calories, 4g of sugars and 210mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576581, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2576581, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220956838
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 87% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 38% of them.
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.2 g | 87% |
| Sodium | 350 mg | 372 mg | 38% |
| Calories | 58 | 64 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,200 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Pasta Sauce HARRIS TEETER | 278 mg | 56 |
| 100% Vodka Sauce LA SAN MARZANO | 278 mg | 126 |
| Garlic Pizza Sauce LEONARDO'S | 277 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, CONTAINS LESS THAN 1.5% OF: SOYBEAN OIL, SALT, ROASTED GARLIC, SPICES, ONIONS, CITRIC ACID, NATURAL FLAVOR, GARLIC.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Juice (diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576581).
More H-e-b prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Pizza Sauce | 58 | 6.67 g | 433 mg |
| Black Olives & Capers Pasta Sauce | 56 | 4.8 g | 408 mg |
| Four Cheese Pasta Sauce | 56 | 4.8 g | 344 mg |
| Spinach & Cheese Pasta Sauce | 56 | 4 g | 296 mg |
| Garden Combo Healthy Pasta Sauce | 56 | 4.03 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Roasted Garlic Pizza Sauce?
35 per 1/4 cup (60g) serving, and 58 per 100 g.
How much sodium is in H-e-b Roasted Garlic Pizza Sauce?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov