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Fresh Gourmet · Pickles, Olives, Peppers and Relishes

Roasted Onion Bruschetta Kit

A 2 toasts (12g) serving of Roasted Onion Bruschetta Kit by Fresh Gourmet has 50 calories, less than 1g of sugars and 190mg of sodium, as submitted by Fresh Gourmet Company to USDA (FoodData Central 2090561, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 toasts (12g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Gourmet Company submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0787359190056
UPC
787359190056
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Onion Bruschetta Kit against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g2.6 g76%
Sodium1,583 mg750 mg85%
Protein16.7 g0 g99%
Calories41710799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other bruschetta in this aisle

121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 115 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tassos, Bruschetta Olivepeno TASSOS1,250 mg200
Baked Bruschetta, Tomato Basil TASTE OF HEAVEN BAKERY1,107 mg464
Italian Style Bruschetta TONY RUSSO1,107 mg464

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.

What is in it

Ingredients (as submitted): ONION TOAST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM, PALM KERNEL, CANOLA AND/OR SUNFLOWER OIL, ONION, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR (MILK), SOY LECITHIN, DISTILLED MONOGLYCERIDES, CITRIC ACID, VITAMIN A AND BETA CAROTENE (COLOR), YEAST, DEHYDRATED GARLIC, SUGAR. SEASONING INGREDIENTS: MALTODEXTRIN, SALT, DEHYDRATED GARLIC, SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, SPICES, YEAST EXTRACT, BALSAMIC VINEGAR SOLIDS, MOLASSES SOLIDS, ONION POWDER, NATURAL FLAVORS, WINE SOLIDS, EXTRACTIVE OF TOMATO, MALT VINEGAR SOLIDS, FRUCTOSE, DEXTROSE, CITRIC ACID, MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE TO PREVENT CAKING. PARMESAN CHEESE INGREDIENTS: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING.

The statement lists 38 ingredients at the top level, beginning with Onion Toast Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Fresh Gourmet Company submitted to USDA (FoodData Central 2090561).

More Fresh Gourmet pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Southwest Crunch5000 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Gourmet Roasted Onion Bruschetta Kit?

50 per 2 toasts (12g) serving, and 417 per 100 g.

How much sodium is in Fresh Gourmet Roasted Onion Bruschetta Kit?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Gourmet Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov