Pearls · Pickles, Olives, Peppers and Relishes
Roasted Pepper Stuffed California Black Ripe Olives
A 3 olives (15g) serving of Roasted Pepper Stuffed California Black Ripe Olives by Pearls has 15 calories and 130mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2099327, record updated Feb 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2099327, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072999802033
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 867 mg | 750 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 430 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Olives ZER | 667 mg | 60 |
| Whole Green Olives FANTIS | 651 mg | 190 |
| Greek Stuffed Olives, Blue Cheese DELALLO | 643 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, RED PEPPERS, ONION, JALAPENO PEPPERS, SODIUM ALGINATE, GUAR GUM, SODIUM PHOSPHATE, SALT, CALCIUM CHLORIDE, FRUIT & VEGETABLE JUICE (FOR COLOR) AND FERROUS GLUCONATE (AN IRON DERIVATIVE).
The statement lists 11 ingredients at the top level, beginning with Olives, Water, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.
Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2099327).
More Pearls pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Pitted Olives | 100 | n/a | 633 mg |
| Black Pitted Large Ripe Organic Olives | 100 | n/a | 800 mg |
| Taco Infused Large Ripe Olives with All Natural Flavors | 100 | 0 g | 1,133 mg |
| Italian Herb Infused Large Ripe Olives | 100 | 0 g | 1,000 mg |
| Sliced Olives | 94 | 0 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pearls Roasted Pepper Stuffed California Black Ripe Olives?
15 per 3 olives (15g) serving, and 100 per 100 g.
How much sodium is in Pearls Roasted Pepper Stuffed California Black Ripe Olives?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Musco Olive Products, Inc. submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov