Pearls · Pickles, Olives, Peppers and Relishes
Taco Infused Large Ripe Olives with All Natural Flavors
A 4 olives (15g) serving of Taco Infused Large Ripe Olives with All Natural Flavors by Pearls has 15 calories, 0g of sugars and 170mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2410971, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2410971, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072999831033
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,133 mg | 750 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, TACO SEASONING (WHEY (MILK), NATURAL FLAVORS, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE), BUTTERMILK (MILK), SPICES, SOUR CREAM (CULTURED CREAM, NONFAT MILK), ONION & GARLIC POWDER, EXTRACTIVES OF PAPRIKA, HYDROLYZED CORN PROTEIN, CITRIC ACID, LACTIC ACID, YEAST EXTRACT), SEA SALT AND FERROUS GLUCONATE.
The statement lists 13 ingredients at the top level, beginning with Olives, Water, Taco Seasoning (whey (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2410971).
More Pearls pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Pitted Olives | 100 | n/a | 633 mg |
| Roasted Pepper Stuffed California Black Ripe Olives | 100 | n/a | 867 mg |
| Black Pitted Large Ripe Organic Olives | 100 | n/a | 800 mg |
| Italian Herb Infused Large Ripe Olives | 100 | 0 g | 1,000 mg |
| Sliced Olives | 94 | 0 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pearls Taco Infused Large Ripe Olives with All Natural Flavors?
15 per 4 olives (15g) serving, and 100 per 100 g.
How much sodium is in Pearls Taco Infused Large Ripe Olives with All Natural Flavors?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Musco Olive Products, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov