Los Pinos Nuevos · Pickles, Olives, Peppers and Relishes
Roasted Piquillo Peppers Salad
A 2 Tbsp (30g) serving of Roasted Piquillo Peppers Salad by Los Pinos Nuevos has 15 calories, 3g of sugars and 125mg of sodium, as submitted by Leo & Leo Corporation to USDA (FoodData Central 2366785, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366785, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leo & Leo Corporation submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020434005419
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 27% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 417 mg | 750 mg | 27% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,045 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roland, Marinated Artichoke Salad with Olives & Pimientos ROLAND | 333 mg | 200 |
| Chicken and Bacon Cobb Salad Renaissance Food Group, LLC | 333 mg | 173 |
| Cage-free Egg Salad WHOLE FOODS MARKET | 333 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): PIQUILLO PEPPER, ONION, SUGAR, WATER, SALT, CANE VINEGAR AND CITRIC ACID.
The statement lists 6 ingredients at the top level, beginning with Piquillo Pepper, Onion, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Leo & Leo Corporation submitted to USDA (FoodData Central 2366785).
More Los Pinos Nuevos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Roasted Red Peppers | 31 | 3.85 g | 292 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Pinos Nuevos Roasted Piquillo Peppers Salad?
15 per 2 Tbsp (30g) serving, and 50 per 100 g.
How much sodium is in Los Pinos Nuevos Roasted Piquillo Peppers Salad?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leo & Leo Corporation submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov