Robert's Reserve · Dips and Salsa
Roasted Red Pepper & Onion Dip & Spread
A 2 Tbsp (28g) serving of Roasted Red Pepper & Onion Dip & Spread by Robert's Reserve has 60 calories, 3g of sugars and 90mg of sodium, as submitted by Robert Rothschild Farm Fresh to USDA (FoodData Central 1918540, record updated Apr 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 1918540, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Robert Rothschild Farm Fresh submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857843006092
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 91% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 26% carbohydrate, 67% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 3.3 g | 91% |
| Sodium | 321 mg | 474 mg | 18% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 214 | 107 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other spread in this aisle
83 of the 6,489 dips and salsa products are named spread. Per 100 g their median is 286 calories, 559 mg of sodium and 3.6 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Authentic Avocado Spread Renaissance Food Group, LLC | 220 mg | 160 |
| Vegetarian Spread HAFLA | 214 mg | 232 |
| Chipotle Lime Bean Spread BETTER BEAN | 188 mg | 109 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RED BELL PEPPERS, SUGAR, TOMATO PASTE, RED WINE VINEGAR, CRUSHED TOMATOES (TOMATOES, CITRIC ACID), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, BACTERIAL CULTURE, VEGETABLE RENNET), DEHYDRATED ONION, JALAPENO PEPPERS, SALT, DEHYDRATED GARLIC, XANTHAN GUM, BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2018), not the label on the shelf today.
Source: the ingredient statement Robert Rothschild Farm Fresh submitted to USDA (FoodData Central 1918540).
Questions about this product
How many calories are in Robert's Reserve Roasted Red Pepper & Onion Dip & Spread?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Robert's Reserve Roasted Red Pepper & Onion Dip & Spread?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Robert Rothschild Farm Fresh submitted to USDA, last updated Apr 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov