Hannah · Dips and Salsa
Roasted Red Pepper Organic Hommus
A 2 Tbsp (28g) serving of Roasted Red Pepper Organic Hommus by Hannah has 70 calories, less than 1g of sugars and 160mg of sodium, as submitted by Hannah International Foods, Inc. to USDA (FoodData Central 2313317, record updated Feb 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2313317, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannah International Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 768183001152
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 21% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 571 mg | 474 mg | 66% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hommus in this aisle
93 of the 6,489 dips and salsa products are named hommus. Per 100 g their median is 214 calories, 393 mg of sodium and 6.1 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Joseph's, Organic Hommus, Original JOSEPH'S | 446 mg | 250 |
| Artichoke Spinach Hommus with Toppings CEDAR'S | 446 mg | 161 |
| Hommus, Original ASMAR'S | 400 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hommus", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CHICKPEAS, WATER, ORGANIC ROASTED RED PEPPER, ORGANIC SUNFLOWER OIL, ORGANIC SESAME TAHINI, ORGANIC LEMON JUICE, ORGANIC GARLIC, SEA SALT, ORGANIC SUGAR, ORGANIC CUMIN.
The statement lists 10 ingredients at the top level, beginning with Organic Chickpeas, Water, Organic Roasted Red Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2022), not the label on the shelf today.
Source: the ingredient statement Hannah International Foods, Inc. submitted to USDA (FoodData Central 2313317).
More Hannah dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Dip & Spread | 250 | 3.57 g | 786 mg |
| Hommus Duo, Sweet Thai Chili, Cilantro Lime | 250 | 7.14 g | 482 mg |
| Black Bean Guacamole Roasted Vegetable | 214 | 0 g | 464 mg |
| Hannah, Hommus Trio, Three Flavor Hommus, Classic, Roasted Red Pepper, Roasted Garlic | 286 | 0 g | 482 mg |
| Bean Hommus Duo, Black, White Bean | 214 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannah Roasted Red Pepper Organic Hommus?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Hannah Roasted Red Pepper Organic Hommus?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannah International Foods, Inc. submitted to USDA, last updated Feb 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov