New Barn Organics · Dips and Salsa
Roasted Red Pepper Vegetable Almond Dip
A 2 Tbsp (28g) serving of Roasted Red Pepper Vegetable Almond Dip by New Barn Organics has 90 calories, less than 1g of sugars and 280mg of sodium, as submitted by New Barn Inc to USDA (FoodData Central 2543031, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2543031, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Barn Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859484007834
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 12% carbohydrate, 84% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 1,000 mg | 474 mg | 97% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 321 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC ROASTED RED BELL PEPPER, ORGANIC OLIVE OIL, ORGANIC ONION, ORGANIC ALMOND BUTTER, ORGANIC TAHINI, ORGANIC GARLIC, FILTERED WATER, HIMALAYAN SEA SALT, ORGANIC LEMON JUICE, ORGANIC CUMIN, NON-GMO XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Organic Roasted Red Bell Pepper, Organic Olive Oil, Organic Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement New Barn Inc submitted to USDA (FoodData Central 2543031).
Questions about this product
How many calories are in New Barn Organics Roasted Red Pepper Vegetable Almond Dip?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in New Barn Organics Roasted Red Pepper Vegetable Almond Dip?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Barn Inc submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov