Cento · Canned vegetables
Roasted Red Peppers
A 1/2 cup (130g) serving of Roasted Red Peppers by Cento has 25 calories, 4g of sugars and 30mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597688, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597688, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796601507
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 61% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 1.7 g | 61% |
| Sodium | 24 mg | 240 mg | 16% |
| Protein | 0.8 g | 1 g | 16% |
| Calories | 18 | 33 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peppers in this aisle
47 of the 3,942 canned vegetables products are named peppers. Per 100 g their median is 71 calories, 271 mg of sodium and 1.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ROASTED RED PEPPERS, WATER, CITRIC ACID, SALT
The statement lists 4 ingredients at the top level, beginning with Roasted Red Peppers, Water, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597688).
More Cento canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stems & Pieces Mushrooms | 27 | 0 g | 186 mg |
| Quartered Artichoke Hearts | 33 | 0 g | 350 mg |
| Organic Quartered Artichoke Hearts | 38 | 1.54 g | 308 mg |
| 5-7 Count Artichoke Hearts | 38 | 2.5 g | 375 mg |
| Cento Artichoke Bottoms, 14.1 Oz | 40 | 1.67 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Roasted Red Peppers?
25 per 1/2 cup (130g) serving, and 18 per 100 g.
How much sodium is in Cento Roasted Red Peppers?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov