GetFoodFacts

Wang Globalnet · Sushi

Roasted Seaweed (laver)

One sheet (2.4g) serving of Roasted Seaweed (laver) by Wang Globalnet has 10 calories, 0g of sugars and 20mg of sodium, as submitted by Wang Globalnet to USDA (FoodData Central 2677318, record updated Feb 14, 2022).

Nutrition Facts

Serving size1 sheet (2.4g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.2mg1%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wang Globalnet submitted to USDA, for the declared 2.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0087703182080
UPC
087703182080
Category
Sushi
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, none of the 520 sushi products in USDA's branded database has less sugar, and it has more sodium than 98% of them.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Seaweed (laver) against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5 g0%
Sodium833 mg347 mg98%
Protein41.7 g5.6 g99%
Calories41715499%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): SEAWEED (LAVER)

The statement lists 1 ingredient at the top level, beginning with Seaweed (laver). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2022), not the label on the shelf today.

Source: the ingredient statement Wang Globalnet submitted to USDA (FoodData Central 2677318).

Questions about this product

How many calories are in Wang Globalnet Roasted Seaweed (laver)?

10 per 1 sheet (2.4g) serving, and 417 per 100 g.

How much sodium is in Wang Globalnet Roasted Seaweed (laver)?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wang Globalnet submitted to USDA, last updated Feb 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov