Maker

Wang Globalnet

Wang Globalnet submitted 30 products to USDA's branded food database under 11 shelf brands, in 18 categories; the most are fruit and vegetable juice, nectars and fruit drinks (6). Of the 27 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

Brand	Products
Wang Korea	7
Wang	5
Gugen	3
Surasang	3
Yogo Vera	3
Koha Foods	2
Sea Tangle	1
Sea Tangle Noodle Company	1
Sukina	1
Wang Globalnet	1
Yogovera	1
No brand on the record	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Fruit and Vegetable Juice, Nectars and Fruit Drinks	6
Ketchup, Mustard, BBQ and Cheese Sauce	3
Vegetable and Cooking Oils	2
Pickles, Olives, Peppers and Relishes	2
Other Drinks	2
Herbs and Spices	2
All Noodles	2
Water	1
Sushi	1
Soda	1
Pre-Packaged Fruit and Vegetables	1
Popcorn, Peanuts, Seeds and Related Snacks	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Wang Globalnet products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Aloe Dream Drink	Wang	64	9.4 g (48%)	6 mg (39%)
Aloe Vera Drink, Coconut	Gugen	28	6.8 g (27%)	14 mg (67%)
Aloe Vera Drink, Mango	Gugen	30	7.2 g (30%)	15 mg (68%)
Coconut Drink	Yogo Vera	44	10.4 g (46%)	12 mg (69%)
Dried Radish Kimchi	Koha Foods	143	7.1 g (74%)	607 mg (40%)
Drink, Aloe Pomegranate	Gugen	28	6.8 g (66%)	14 mg (65%)
Haricot Pain Sweet Red Bean Bun	Wang Korea	247	8.2 g (80%)	141 mg (1%)
Japanese Style Noodle	Sukina	367	4.4 g (80%)	500 mg (69%)
Kelp Noodles	Sea Tangle	5	0 g (0%)	31 mg (38%)
Mixed Sea Vegetables	Sea Tangle Noodle Company	45	n/a	187 mg (84%)
Non Carbonated Soft Drink with Aloe Vera, Mango	Yogo Vera	40	7.2 g (30%)	12 mg (60%)
Red Organic Korean Style Pepper Powder	Surasang	0	0 g (0%)	0 mg (0%)
Roasted Seaweed (laver)	none on the record	417	0 g (0%)	833 mg (98%)
Seasoned Garlic Stems	Koha Foods	161	7.1 g (74%)	1,857 mg (92%)
Surasang, Fermented Soybean Paste	Surasang	167	0 g (0%)	4,267 mg (82%)
Surasang, Kimchi Salsa Sauce	Surasang	33	3.3 g (34%)	550 mg (63%)
Vegetable Dumpling	Wang Korea	173	0 g (0%)	494 mg (51%)
Wang Globalnet, Sesame Oil	Wang Globalnet	800	0 g (0%)	n/a
Wang Globalnet, Soft Drink	none on the record	34	5.5 g (59%)	13 mg (64%)
Wang Korea, Fermented Soy Bean Paste	Wang Korea	167	0 g (0%)	4,000 mg (88%)
Wang Korea, Kida Bong Fish Sausage	Wang Korea	162	14.7 g (98%)	588 mg (58%)
Wang Korea, Korean Beef B.b.q. Sauce	Wang Korea	200	32.5 g (78%)	2,175 mg (88%)
Wang Korea, Mabo Tofu Sauce	Wang Korea	78	6.3 g (24%)	906 mg (48%)
Wang Korea, Sesame Oil	Wang Korea	800	n/a	0 mg (0%)
Wang, Aloe Dream, Aloe Juice	Wang	40	5.2 g (19%)	8 mg (49%)
Wang, Crushed Roasted Sesame Seed	Wang	600	0 g (0%)	3,100 mg (62%)
Wang, Korean B.b.q. Sauce For Short Rib, Hot & Spicy	Wang	175	30.0 g (74%)	1,900 mg (85%)
Wang, Organic Roasted & Shelled Chestnuts	Wang	200	7.5 g (52%)	0 mg (0%)
Yogo Vera, Non Carbonated Soft Drink, Peach	Yogo Vera	40	7.2 g (93%)	12 mg (93%)
Yogovera, Strawberry Aloe Vera Soft Drink	Yogovera	40	7.2 g (30%)	12 mg (60%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Wang Korea productits range compared with each category's median
The juice with the least sugarranked per 100 g across every brand in the aisle
The juice with the least sodium
The whole juice aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov