Brand
Surasang nutrition facts
USDA's branded food database lists 6 Surasang products from Wang Globalnet in 5 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Surasang products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Surasang, Fermented Soybean Paste | Baking Additives and Extracts | 167 | 0 g (0%) | 4,267 mg (82%) |
| Surasang, Kimchi Salsa Sauce | Dips and Salsa | 33 | 3.3 g (34%) | 550 mg (63%) |
| Surasang Salted Mackerel, Fillet 3-4pcs 340g | Frozen Fish/Seafood | 250 | 0 g (0%) | 336 mg (45%) |
| Surasang Seafood Pancake with Vegetable 453g | Frozen Fish/Seafood | 182 | 3.3 g (81%) | 517 mg (61%) |
| Surasang Octopus Dumpling Mild 800g | Frozen Meals | 178 | 2.5 g | 341 mg |
| Red Organic Korean Style Pepper Powder | Herbs and Spices | 0 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wang Globalnetthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov