Wang Korea · Fish and Seafood
Wang Korea, Kida Bong Fish Sausage
A 4 sticks) (68g) serving of Wang Korea, Kida Bong Fish Sausage has 110 calories, 10g of sugars and 400mg of sodium, as submitted by Wang Globalnet to USDA (FoodData Central 2287757, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2287757, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wang Globalnet submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087703046016
- Category
- Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 98% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 37% carbohydrate, 41% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.7 g | 0 g | 98% |
| Sodium | 588 mg | 509 mg | 58% |
| Protein | 8.8 g | 19.3 g | 12% |
| Calories | 162 | 159 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): POLLACK MEAT, SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOYBEAN LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
The statement lists 11 ingredients at the top level, beginning with Pollack Meat, Soybean Oil, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wang Globalnet submitted to USDA (FoodData Central 2287757).
Questions about this product
How many calories are in Wang Korea, Kida Bong Fish Sausage?
110 per 4 sticks) (68g) serving, and 162 per 100 g.
How much sodium is in Wang Korea, Kida Bong Fish Sausage?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wang Globalnet submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov