Brand
Wang Korea nutrition facts
USDA's branded food database lists 10 Wang Korea products from Wang Globalnet in 9 categories. Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Wang Korea products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Haricot Pain Sweet Red Bean Bun | Breads and Buns | 247 | 8.2 g (80%) | 141 mg (1%) |
| Wang Korea, Kida Bong Fish Sausage | Fish and Seafood | 162 | 14.7 g (98%) | 588 mg (58%) |
| Vegetable Dumpling | Frozen Appetizers and Hors D'oeuvres | 173 | 0 g (0%) | 494 mg (51%) |
| Wang Korea Swimming Crab, Cut (Wild) 6-10pcs 550g | Frozen Fish/Seafood | 71 | 0 g (0%) | 300 mg (39%) |
| Wang Korea, Korean Beef B.b.q. Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 200 | 32.5 g (78%) | 2,175 mg (88%) |
| Wang Korea, Mabo Tofu Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 78 | 6.3 g (24%) | 906 mg (48%) |
| Wang Korea, Fermented Soy Bean Paste | Oriental, Mexican and Ethnic Sauces | 167 | 0 g (0%) | 4,000 mg (88%) |
| Wang Korea Miss Bong Fish Sausage 10 Sticks 340g | Sausages/Smallgoods | 159 | 2.9 g | 588 mg |
| Wang Korea Pollock Shredded 142g | Seafood Miscellaneous | 333 | 0 g | 433 mg |
| Wang Korea, Sesame Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wang Globalnetthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov