Wang Korea · Ketchup, Mustard, BBQ and Cheese Sauce
Wang Korea, Korean Beef B.b.q. Sauce
A 2.66 Tbsp (40g) serving of Wang Korea, Korean Beef B.b.q. Sauce has 80 calories, 13g of sugars and 870mg of sodium, as submitted by Wang Globalnet to USDA (FoodData Central 2032265, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032265, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wang Globalnet submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087703023482
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.5 g | 20 g | 78% |
| Sodium | 2,175 mg | 941 mg | 88% |
| Protein | 2.5 g | 0 g | 88% |
| Calories | 200 | 118 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,721 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean Bbq Sauce JENNYSONG | 1,735 mg | 132 |
| Pluto's, Gluten Free Jamaican Jerk Sauce, Mild PLUTO'S | 1,733 mg | 67 |
| Craft Bbq Sauce OGRE SAUCE | 1,733 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEAN, SALT), SUGAR, PEAR PUREE, ONION, GARLIC, SESAME OIL, SESAME SEED, SORBITOL, BLACK PEPPER, CITRIC ACID, SALT.
The statement lists 11 ingredients at the top level, beginning with Soy Sauce (water, Soybean, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wang Globalnet submitted to USDA (FoodData Central 2032265).
More Wang Korea ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wang Korea, Mabo Tofu Sauce | 78 | 6.25 g | 906 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wang Korea, Korean Beef B.b.q. Sauce?
80 per 2.66 Tbsp (40g) serving, and 200 per 100 g.
How much sodium is in Wang Korea, Korean Beef B.b.q. Sauce?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wang Globalnet submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov