GetFoodFacts

Cc Kitchens · Prepared Subs and Sandwiches

Roasted Turkey & Colby Jack Half Sub

One sub (255g) serving of Roasted Turkey & Colby Jack Half Sub by Cc Kitchens has 480 calories, less than 1g of sugars and 1780mg of sodium, as submitted by Buus Inc. to USDA (FoodData Central 1917505, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 sub (255g)
Amount per serving
Calories480
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 90mg30%
Sodium 1780mg77%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 43g86%
Vitamin D not declared
Calcium 300mg23%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buus Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815108020566
UPC
815108020566
Category
Prepared Subs and Sandwiches
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 4% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 40% carbohydrate, 23% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Turkey & Colby Jack Half Sub against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g2.5 g4%
Sodium698 mg594 mg72%
Protein16.9 g13 g90%
Calories18822019%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other half in this aisle

30 of the 1,032 prepared subs and sandwiches products are named half. Per 100 g their median is 205 calories, 698 mg of sodium and 15.7 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Signature Half Club Sandwich FRESH & EASY500 mg169

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "half", one per barcode.

What is in it

Ingredients (as submitted): OVEN ROASTED TURKEY BREAST: TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE, COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC MULTI-GRAIN ROLL [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GAIN BLEND (FERMENTED WHEAT FLOUR, WHEAT GRAIN, RYE GRAIN, OAT GRAIN, FLAX SEEDS, RYE SOURDOUGH, MILLET, TEFF SEEDS, SALT). CRACKED RYE, WHEAT BRAIN, WHEAT GLUTEN, YEAST, SUGAR, SALT, FERMENTED RYE FLOUR, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, LACTIC ACID] SOLBY CULTURE, SALT, ENZYMES, ANNATTO COLOR (IN COLBY CHEESE) LETTUCE

The statement lists 12 ingredients at the top level, beginning with Oven Roasted Turkey Breast: Turkey Breast Meat, Turkey Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Buus Inc. submitted to USDA (FoodData Central 1917505).

More Cc Kitchens prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Club Half Sub1871.24 g610 mg
Black Forest Ham & Provolone Half Sub1942.02 g722 mg
Pesto Chicken & Mozzarella On Ciabatta1761.91 g630 mg
Black Forest Ham Pretzel Sandwich2053.89 g777 mg
Honey Ham & Swiss Cheese Sliders2274.96 g617 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cc Kitchens Roasted Turkey & Colby Jack Half Sub?

480 per 1 sub (255g) serving, and 188 per 100 g.

How much sodium is in Cc Kitchens Roasted Turkey & Colby Jack Half Sub?

1780mg per serving (77% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buus Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov