GetFoodFacts

Maker

Buus Inc.

Buus Inc. submitted 14 products to USDA's branded food database under one shelf brand, Cc Kitchens, in 6 categories; the most are prepared subs and sandwiches (7). Of the 14 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

BrandProducts
Cc Kitchens12
No brand on the record2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Buus Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Forest Ham & Provolone Half SubCc Kitchens1942.0 g (38%)722 mg (77%)
Black Forest Ham & Provolone PinwheelsCc Kitchens2063.0 g (81%)687 mg (79%)
Black Forest Ham Pretzel SandwichCc Kitchens2053.9 g (75%)777 mg (84%)
Cheese Traynone on the record3022.3 g (68%)535 mg (23%)
Club Half SubCc Kitchens1871.2 g (17%)610 mg (54%)
Gourmet PortabellaCc Kitchens701.6 g (33%)117 mg (7%)
Honey Ham & Swiss Cheese SlidersCc Kitchens2275.0 g (85%)617 mg (56%)
Italian Style PinwheelsCc Kitchens2522.6 g (76%)843 mg (92%)
Pesto Chicken & Mozzarella On CiabattaCc Kitchens1761.9 g (34%)630 mg (58%)
Roasted Turkey & Colby Jack Half SubCc Kitchens1880.4 g (4%)698 mg (72%)
Strawberry Yogurt with Strawberriesnone on the record11311.7 g (70%)34 mg (24%)
Tuna SaladCc Kitchens1921.0 g (14%)485 mg (71%)
Tuna Salad On CroissantCc Kitchens2352.7 g (55%)433 mg (23%)
Tuscan Crimini MushroomsCc Kitchens521.5 g (31%)82 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov