Roasted Vegetable Cream Cheese Sandwich

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 40% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 38% carbohydrate, 46% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 147 have less sodium than this one.

What is in it

Ingredients (as submitted): VEGETABLE CHEESE MIX (ARTICHOKE HEARTS [ARTICHOKE HEARTS, WATER, SALT CITRIC ACID], MARINATED PORTABELLA MUSHROOMS [PORTABELLA MUSHROOMS, WATER, ROASTED RED PEPPERS {PEPPERS, WATER, VINEGAR, SALT, SUGAR}, DISTILLED VINEGAR, SALT, SOYBEAN OIL, DRIED GARLIC, OREGANO, MARJORAM), CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], GREEN ONIONS, FRESH PARSLEY, SEA SALT [SEA SALT, MAGNESIUM CARBONATE], CHIVES, XANTHAN GUM, BLACK PEPPER), HEAVY GRAIN BREAD (WATER, UNBLEACHED BREAD FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE-MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, CRACKED WHEAT, SUNFLOWER SEEDS, HONEY, CANOLA OIL, LESS THAN 2% OF: NONFAT MILK, WHEAT GLUTEN, SALT, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR), ROASTED ASPARAGUS (ASPARAGUS, BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEA SALT [SEA SALT, MAGNESIUM CARBONATE], BLACK PEPPER), ROASTED ZUCCHINI (ZUCCHINI, BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEA SALT [SEA SALT, MAGNESIUM CARBONATE], BLACK PEPPER), CHIVE CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], GREEN ONIONS, FRESH PARSLEY, SEA SALT [SEA SALT, MAGNESIUM CARBONATE], CHIVES, BLACK PEPPER) PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [PREVENTS CAKING], NATAMYCIN [PROTECTS FLAVOR]) BABY SPINACH

The statement lists 5 ingredients at the top level, beginning with Vegetable Cheese Mix (artichoke Hearts [artichoke Hearts, Water, Salt Citric Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2102230).

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