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Urban Pie Pizza Co. · Pizza

Roasted Vegetable & Goat Cheese with Balsamic Glaze Thin Artisan Crust Pizza

A 1/4 pizza (135g) serving of Roasted Vegetable & Goat Cheese with Balsamic Glaze Thin Artisan Crust Pizza by Urban Pie Pizza Co. has 270 calories, 4g of sugars and 650mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2481986, record updated Apr 22, 2022).

Nutrition Facts

Serving size1/4 pizza (135g)
Amount per serving
Calories270
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 650mg28%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D not declared
Calcium 190mg15%
Iron 2mg11%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706306855
UPC
075706306855
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 40% carbohydrate, 45% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Vegetable & Goat Cheese with Balsamic Glaze Thin Artisan Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.6 g62%
Sodium481 mg518 mg38%
Protein7.4 g10.2 g10%
Calories2002407%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other crust in this aisle

1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 553 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato, Basil & Garlic Gluten-free Crust Handcrafted Pizza, Tomato SPINATO'S383 mg183
Traditional Sausage Thin Crust Pizza EDWARDO'S382 mg250
Margherita Cauliflower Crust Pizza SHOPRITE382 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR [WHEAT], SALT, CULTURED WHEY*, WHEY, YEAST, VINEGAR, EVAPORATED CANE SUGAR, SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, SOY LECITHIN, CANOLA OIL), SUN DRIED TOMATO SAUCE (WATER, SUN DRIED TOMATO BASIL BLEND [CANOLA/OLIVE OIL BLEND, DRIED TOMATOES, BASIL, SHALLOTS, GARLIC, PARSLEY, SALT, BLACK PEPPER AND CITRIC ACID], TOMATOES, SEASONING BLEND (CANE SUGAR, SALT, SPICES), GARLIC), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW PEPPER, RED PEPPER, ZUCCHINI, GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, POWDERED CELLULOSE [TO PREVENT CAKING], SALT, ENZYMES), SPINACH, BALSAMIC VINEGAR GLAZE (BALSAMICVINEGAR [WINE VINEGAR, GRAPE CONCENTRATE, CARAMEL COLOR NATURAL FLAVOR {SULFITES NATURALLY OCCURRING}],WATER, HONEY, CORN SYRUP CORN STARCH,CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, GARLIC POWDER, XANTHAN GUM), SEASONING (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY), SEASONING (SALT, GARLIC, SPICES).

The statement lists 11 ingredients at the top level, beginning with Crust (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2022), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2481986).

More Urban Pie Pizza Co. pizza

Questions about this product

How many calories are in Urban Pie Pizza Co. Roasted Vegetable & Goat Cheese with Balsamic Glaze Thin Artisan Crust Pizza?

270 per 1/4 pizza (135g) serving, and 200 per 100 g.

How much sodium is in Urban Pie Pizza Co. Roasted Vegetable & Goat Cheese with Balsamic Glaze Thin Artisan Crust Pizza?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Apr 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov