Kitchen Basics · Seasoning Mixes, Salts, Marinades and Tenderizers
Roasted Vegetable & Herbs Stock Cubes
A 1/2 cube (6g) serving of Roasted Vegetable & Herbs Stock Cubes by Kitchen Basics has 25 calories, 1g of sugars and 570mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2034394, record updated Apr 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2034394, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611443010152
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 5.6 g | 66% |
| Sodium | 9,500 mg | 8,333 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 417 | 67 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): PALM OIL, SALT, CORN MALTODEXTRIN, YEAST EXTRACT, DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), DEXTROSE, CORN STARCH, SUGAR, ROASTED DEHYDRATED VEGETABLES (TOMATOES, SUN DRIED TOMATOES, BELL PEPPERS), CORN OIL, NATURAL FLAVORING, LACTIC ACID, ROASTED GARLIC, PARSLEY, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR, THYME, SAGE, BAY LEAVES.
The statement lists 19 ingredients at the top level, beginning with Palm Oil, Salt, Corn Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2034394).
More Kitchen Basics seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stock Cubes Bouillon, Roasted Garlic & Chicken | 417 | 16.67 g | 11,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Basics Roasted Vegetable & Herbs Stock Cubes?
25 per 1/2 cube (6g) serving, and 417 per 100 g.
How much sodium is in Kitchen Basics Roasted Vegetable & Herbs Stock Cubes?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov