Kitchen Basics · Seasoning Mixes, Salts, Marinades and Tenderizers
Stock Cubes Bouillon, Roasted Garlic & Chicken
A 1/2 cube (6g) serving of Stock Cubes Bouillon, Roasted Garlic & Chicken by Kitchen Basics has 25 calories, 1g of sugars and 690mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2666025, record updated Oct 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2666025, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611443010145
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 31% carbohydrate, 53% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 5.6 g | 66% |
| Sodium | 11,500 mg | 8,333 mg | 60% |
| Protein | 16.7 g | 0 g | 95% |
| Calories | 417 | 67 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bouillon in this aisle
239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Bouillon Organic Paste IMAGINE | 7,000 mg | 100 |
| Concentrated Chicken Bouillon LEE KUM KEE | 6,611 mg | 139 |
| Vegetable Medley Bouillon CELIFIBR | 3,840 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.
What is in it
Ingredients (as submitted): SALT, PALM OIL, YEAST EXTRACT, SUGAR, CORN STARCH, CORN MALTODEXTRIN, RENDERED CHICKEN FAT, DEHYDRATED COOKED CHICKEN MEAT, ROASTED GARLIC, ONION, DEHYDRATED CELERY, NATURAL FLAVORING, CARAMEL COLOR, LACTIC ACID, SOY LECITHIN (EMULSIFIER), PARSLEY, TURMERIC, CORN OIL.
The statement lists 18 ingredients at the top level, beginning with Salt, Palm Oil, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2666025).
More Kitchen Basics seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Vegetable & Herbs Stock Cubes | 417 | 16.67 g | 9,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Basics Stock Cubes Bouillon, Roasted Garlic & Chicken ?
25 per 1/2 cube (6g) serving, and 417 per 100 g.
How much sodium is in Kitchen Basics Stock Cubes Bouillon, Roasted Garlic & Chicken ?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Oct 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov