Milton's Craft Bakers · Pizza
Roasted Vegetable Roasted Zucchini, Red, Yellow & Green Bell Peppers, Onions and a 3 Cheese Blend Thin & Crispy Cauliflower Crust Pizza
A 1/2 pizza (156g) serving of Roasted Vegetable Roasted Zucchini, Red, Yellow & Green Bell Peppers, Onions and a 3 Cheese Blend Thin & Crispy Cauliflower Crust Pizza by Milton's Craft Bakers has 340 calories, 4g of sugars and 850mg of sodium, as submitted by Milton's Baking Company LLC to USDA (FoodData Central 2148975, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2148975, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton's Baking Company LLC submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606541601036
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 40% carbohydrate, 37% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 49% |
| Sodium | 545 mg | 518 mg | 61% |
| Protein | 11.5 g | 10.2 g | 76% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING (CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES), SEA SALT), ROASTED ZUCCHINI, ROASTED BELL PEPPERS (ROASTED RED BELL PEPPERS, ROASTED YELLOW BELL PEPPERS, ROASTED GREEN BELL PEPPERS), ROASTED ONION, PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), ROASTED GARLIC, BASIL, OREGANO.
The statement lists 10 ingredients at the top level, beginning with Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Milton's Baking Company LLC submitted to USDA (FoodData Central 2148975).
More Milton's Craft Bakers pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Milton's Craft Bakers Roasted Vegetable Roasted Zucchini, Red, Yellow & Green Bell Peppers, Onions and a 3 Cheese Blend Thin & Crispy Cauliflower Crust Pizza?
340 per 1/2 pizza (156g) serving, and 218 per 100 g.
How much sodium is in Milton's Craft Bakers Roasted Vegetable Roasted Zucchini, Red, Yellow & Green Bell Peppers, Onions and a 3 Cheese Blend Thin & Crispy Cauliflower Crust Pizza?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton's Baking Company LLC submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov