GetFoodFacts

Shoprite · Prepared Pasta and Pizza Sauces

Roasted Vegetable Sauce with Whole Cherry Tomatoes & Extra Virgin Olive Oil

A 1/2 cup (125g) serving of Roasted Vegetable Sauce with Whole Cherry Tomatoes & Extra Virgin Olive Oil by Shoprite has 150 calories, 5g of sugars and 500mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2667798, record updated Oct 26, 2023).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories150
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol not declared
Sodium 500mg22%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190084425
UPC
041190084425
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 27% carbohydrate, 67% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Vegetable Sauce with Whole Cherry Tomatoes & Extra Virgin Olive Oil against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.2 g42%
Sodium400 mg372 mg64%
Protein1.6 g1.6 g32%
Calories1206483%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other olive in this aisle

60 of the 3,453 prepared pasta and pizza sauces products are named olive. Per 100 g their median is 72 calories, 392 mg of sodium and 1.6 g of protein; 31 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (DICED, JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, ROASTED VEGETABLES IN VARYING PROPORTIONS (PEPPERS, COURGETTES, AUBERGINES), CHERRY TOMATOES, SUNFLOWER SEED OIL, ONION, WATER, CARROTS, GARLIC, CELERY, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT. CORN STARCH, PARSLEY, LACTIC ACID.

The statement lists 15 ingredients at the top level, beginning with Tomatoes (diced, Juice, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2667798).

More Shoprite prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shoprite, Vodka Pasta Sauce, Special Edition1332.65 g531 mg
Black Summer Truffles Alfredo Sauce1331.67 g600 mg
Four Cheese Alfredo with Ricotta Cheese & Italian Cheeses1331.67 g567 mg
Oven-baked Tomatoes with Olives1366.06 g606 mg
Specialty, Vodka Sauce1005 g383 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Roasted Vegetable Sauce with Whole Cherry Tomatoes & Extra Virgin Olive Oil?

150 per 1/2 cup (125g) serving, and 120 per 100 g.

How much sodium is in Shoprite Roasted Vegetable Sauce with Whole Cherry Tomatoes & Extra Virgin Olive Oil?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov