Robert Rothschild Farm · Dips and Salsa
Robert Rothschild Farm, Organic Dip, Blueberry Lemon Ginger
A 2 Tbsp (36g) serving of Robert Rothschild Farm, Organic Dip, Blueberry Lemon Ginger has 50 calories, 8g of sugars and 0mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1854098, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854098, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246701118
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 96% of the 6,489 dips and salsa products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 3.3 g | 96% |
| Sodium | 0 mg | 474 mg | 0% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 139 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other ginger in this aisle
20 of the 6,489 dips and salsa products are named ginger. Per 100 g their median is 214 calories, 263 mg of sodium and 2.8 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRIES*, WATER, SUGAR*, GINGER*, CORNSTARCH*, LEMON JUICE CONCENTRATE*.
The statement lists 6 ingredients at the top level, beginning with Blueberries*, Water, Sugar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1854098).
More Robert Rothschild Farm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Dip & Salsa | 139 | 30.56 g | 417 mg |
| Roasted Red Pepper & Onion Dip & Spread | 125 | 27.78 g | 264 mg |
| Robert Rothschild Farm, Organic Hot Cherry Merlot Dip | 154 | 30.77 g | 13 mg |
| Robert Rothschild Farm, Organic Chili & Cilantro Dip | 121 | 24.24 g | 379 mg |
| Dirty Martini Dip & Spread | 167 | 0 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm, Organic Dip, Blueberry Lemon Ginger?
50 per 2 Tbsp (36g) serving, and 139 per 100 g.
How much sodium is in Robert Rothschild Farm, Organic Dip, Blueberry Lemon Ginger?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov