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Roger Wood · Sausages, Hotdogs and Brats

Roger Wood, Smoked Sausage Made with Beef

A 2.5 oz (75g) serving of Roger Wood, Smoked Sausage Made with Beef has 230 calories, less than 1g of sugars and 870mg of sodium, as submitted by Roger Wood Foods, Inc. to USDA (FoodData Central 2065424, record updated Jul 14, 2017).

Nutrition Facts

Serving size2.5 oz (75g)
Amount per serving
Calories230
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 870mg38%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roger Wood Foods, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043595020497
UPC
043595020497
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 54% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 9% carbohydrate, 75% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roger Wood, Smoked Sausage Made with Beef against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.2 g54%
Sodium1,160 mg823 mg91%
Protein12 g15.3 g15%
Calories30728667%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other beef in this aisle

709 of the 4,631 sausages, hotdogs and brats products are named beef. Per 100 g their median is 289 calories, 880 mg of sodium and 12.5 g of protein; 655 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Bun Size Franks KAHN'S925 mg321
Uncured Beef Hot Dogs FELTMAN'S OF CONEY ISLAND921 mg303
Beef Kielbasa FIVE STAR920 mg330

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS FLAVORINGS, TEXAS PETE HOT SAUCE (MADE OF PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR)), MALTODEXTRIN, AGED RED PEPPER (CONTAINS VINEGAR AND SALT), WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, CITRIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, NO PORK CASING

The statement lists 20 ingredients at the top level, beginning with Beef, Mechanically Separated Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Roger Wood Foods, Inc. submitted to USDA (FoodData Central 2065424).

More Roger Wood sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Sausage2802.67 g1,040 mg
Smoked Sausage, the Original2671.33 g907 mg
Chicken, Pork and Beef Sausage, Red Hots2572.86 g1,129 mg
Smoked Sausage Made with Beef, Great Beef1874 g1,053 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roger Wood, Smoked Sausage Made with Beef?

230 per 2.5 oz (75g) serving, and 307 per 100 g.

How much sodium is in Roger Wood, Smoked Sausage Made with Beef?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roger Wood Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov