GetFoodFacts

Roger Wood · Sausages, Hotdogs and Brats

Chicken, Pork and Beef Sausage, Red Hots

A 2.5 oz (70g) serving of Chicken, Pork and Beef Sausage, Red Hots by Roger Wood has 180 calories, 2g of sugars and 790mg of sodium, as submitted by Roger Wood Foods, Inc. to USDA (FoodData Central 1859604, record updated Aug 15, 2018).

Nutrition Facts

Serving size2.5 oz (70g)
Amount per serving
Calories180
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 790mg34%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roger Wood Foods, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043595027946
UPC
043595027946
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 86% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 11% carbohydrate, 71% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken, Pork and Beef Sausage, Red Hots against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g1.2 g86%
Sodium1,129 mg823 mg89%
Protein11.4 g15.3 g12%
Calories25728638%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other chicken in this aisle

625 of the 4,631 sausages, hotdogs and brats products are named chicken. Per 100 g their median is 168 calories, 741 mg of sodium and 16.7 g of protein; 601 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon & Cheddar Chicken Sausage SAVORY KITCHEN901 mg198
Sicilian Inspired Chicken Sausage HARLEY-DAVIDSON900 mg167
Lit'l Polskas Smoked Polish Sausage Made with Pork & Chicken, Lit'l Polskas Smoked Polish HILLSHIRE FARM900 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK AND BEEF, WATER, BEEF HEARTS, PORK HEARTS, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS DEXTROSE, FLAVORINGS, BEEF STOCK, SODIUM PHOSPHATE, POTASSIUM LACTATE, JALAPENO PEPPERS, SODIUM ERYTHORBATE, POTASSIUM PHOSPHATE, SODIUM NITRITE, MONOSODIUM GLUTAMATE, RED DYE # 40.

The statement lists 19 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork and Beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Roger Wood Foods, Inc. submitted to USDA (FoodData Central 1859604).

More Roger Wood sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Sausage, the Original2671.33 g907 mg
Smoked Sausage2802.67 g1,040 mg
Roger Wood, Smoked Sausage Made with Beef3071.33 g1,160 mg
Smoked Sausage Made with Beef, Great Beef1874 g1,053 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roger Wood Chicken, Pork and Beef Sausage, Red Hots?

180 per 2.5 oz (70g) serving, and 257 per 100 g.

How much sodium is in Roger Wood Chicken, Pork and Beef Sausage, Red Hots?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roger Wood Foods, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov