Preferred Selection · Prepared Pasta and Pizza Sauces
Romana Pasta Sauce with Pecorino Romano Cheese
A 1/2 cup (125g) serving of Romana Pasta Sauce with Pecorino Romano Cheese by Preferred Selection has 130 calories, 8g of sugars and 640mg of sodium, as submitted by Sun Beach Accessories to USDA (FoodData Central 2157044, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2157044, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sun Beach Accessories submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020431457
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 83% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 29% carbohydrate, 59% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 4.2 g | 83% |
| Sodium | 512 mg | 372 mg | 83% |
| Protein | 3.2 g | 1.6 g | 85% |
| Calories | 104 | 64 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other cheese in this aisle
177 of the 3,453 prepared pasta and pizza sauces products are named cheese. Per 100 g their median is 72 calories, 391 mg of sodium and 2.3 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Orti Di Calabria, Alfredo Sauce with Gorgonzola Cheese ORTI DI CALABRIA | 408 mg | 280 |
| Four Cheese Pomodoro Fresco DELALLO | 408 mg | 80 |
| Three Cheese Pasta Sauce FOOD LION | 408 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), OLIVE OIL, GRANA PADANO CHEESE [MILK, RENNET, SALT, EGG WHITE LYSOZYME (PRESERVATIVE)], PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), ONION, SALT, SUGAR, CASHEW, BASIL, NATURAL FLAVORS, LACTIC ACID.
The statement lists 13 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Citric Acid), Tomato Paste (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Sun Beach Accessories submitted to USDA (FoodData Central 2157044).
Questions about this product
How many calories are in Preferred Selection Romana Pasta Sauce with Pecorino Romano Cheese?
130 per 1/2 cup (125g) serving, and 104 per 100 g.
How much sodium is in Preferred Selection Romana Pasta Sauce with Pecorino Romano Cheese?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sun Beach Accessories submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov