GetFoodFacts

Badlands Delicious · Pizza

Rooster Chicken, Alfredo Sauce and Mozzarella Cheese Pizza

A 177g serving of Rooster Chicken, Alfredo Sauce and Mozzarella Cheese Pizza by Badlands Delicious has 430 calories, 3g of sugars and 1110mg of sodium, as submitted by S & S Roadrunner Sales Co. to USDA (FoodData Central 2444730, record updated Dec 28, 2022).

Nutrition Facts

Serving size177g
Amount per serving
Calories430
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1110mg48%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 350mg27%
Iron 2.5mg14%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S & S Roadrunner Sales Co. submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0834648001675
UPC
834648001675
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 17% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rooster Chicken, Alfredo Sauce and Mozzarella Cheese Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.6 g17%
Sodium629 mg518 mg84%
Protein13 g10.2 g92%
Calories24324054%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other chicken in this aisle

301 of the 3,416 pizza products are named chicken. Per 100 g their median is 232 calories, 532 mg of sodium and 10.8 g of protein; 245 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, EAZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). ALFREDO SAUCE: SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT ENZYMES], WHEY, SALT), BUTTER (CREAM SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), MODIFIED COMSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SWISS CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES] AND ENZYMES). DATEM, SPICE. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (SALT, DEXTROSE, DEHYDRATED GARLIC, MODIFIED WHEAT STARCH, DEHYDRATED ONION, SPICE, GRILL FLAVOR [MALTODEXTRIN (PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL), MODIFIED COM STARCH, CORN SYRUP SOLIDS]. GRILL FLAVOR [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL), SODIUM PHOSPHATES, SOY LECITHIN. RED BELL PEPPER: BELL PEPPER, WATER AND CITRIC ACID. PARSLEY FLAKES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2022), not the label on the shelf today.

Source: the ingredient statement S & S Roadrunner Sales Co. submitted to USDA (FoodData Central 2444730).

Questions about this product

How many calories are in Badlands Delicious Rooster Chicken, Alfredo Sauce and Mozzarella Cheese Pizza?

430 per 177g serving, and 243 per 100 g.

How much sodium is in Badlands Delicious Rooster Chicken, Alfredo Sauce and Mozzarella Cheese Pizza?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S & S Roadrunner Sales Co. submitted to USDA, last updated Dec 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov