GetFoodFacts

Little Italy in the Bronx · Prepared Pasta and Pizza Sauces

Rosa Alfredo with Parmigiano-reggiano Cheese

A 1/4 cup (62g) serving of Rosa Alfredo with Parmigiano-reggiano Cheese by Little Italy in the Bronx has 100 calories, less than 1g of sugars and 420mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 2480670, record updated Jul 15, 2022).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 420mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0876045006525
UPC
876045006525
Category
Prepared Pasta and Pizza Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 8% carbohydrate, 80% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rosa Alfredo with Parmigiano-reggiano Cheese against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium677 mg372 mg93%
Protein4.8 g1.6 g93%
Calories1616488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other cheese in this aisle

177 of the 3,453 prepared pasta and pizza sauces products are named cheese. Per 100 g their median is 72 calories, 391 mg of sodium and 2.3 g of protein; 164 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Pasta Sauce, Four Cheese LA ROMANELLA532 mg81
Four Cheese Flavored Pasta Sauce SIGNATURE SELECT520 mg64
Emeril's, Alfredo Sauce, Four Cheese EMERIL'S516 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, YOLK, CONTAINS LESS THAN 2% OF CRACKED BLACK NATURAL FLAVORINGS), TOMATO PASTE, SALTED EGG PEPPER, MODIFIED FOOD STARCH, SEA SALT, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA EXTRACTIVE (COLOR).

The statement lists 11 ingredients at the top level, beginning with Light Cream (cream, Milk), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2022), not the label on the shelf today.

Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 2480670).

More Little Italy in the Bronx prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alla Vodka Sauce1044.8 g288 mg
Italian Gravy Traditional Sunday Dinner Sauce725.6 g344 mg
Marinara Sauce563.2 g384 mg
Tomato Basil Sauce564.8 g296 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Little Italy in the Bronx Rosa Alfredo with Parmigiano-reggiano Cheese?

100 per 1/4 cup (62g) serving, and 161 per 100 g.

How much sodium is in Little Italy in the Bronx Rosa Alfredo with Parmigiano-reggiano Cheese?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record TRZ Marketing submitted to USDA, last updated Jul 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov