Campbell's · Frozen Dinners and Entrees
Rotini Bolognese with Sausage Reserve Soups
One cup (245g) serving of Rotini Bolognese with Sausage Reserve Soups by Campbell's has 240 calories, 10g of sugars and 860mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627242, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1627242, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000219435
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 85% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 43% carbohydrate, 37% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 1.9 g | 85% |
| Sodium | 351 mg | 296 mg | 67% |
| Protein | 4.9 g | 6.5 g | 23% |
| Calories | 98 | 133 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), RECONSTITUTED SKIM MILK, CREAM, DICED TOMATOES IN TOMATO JUICE, SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), ONIONS, RED PEPPERS, YELLOW PEPPERS, CONTAINS LESS THAN 2% OF: MUSHROOMS, GREEN PEPPERS, SUGAR, MODIFIED FOOD STARCH, BURGUNDY WINE, ROASTED GARLIC, SALT, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BEEF STOCK, YEAST EXTRACT, FLAVORING, CARROTS, CABBAGE, ONION JUICE, SPICES, CELERY, CELERY LEAVES, SOY LECITHIN, DEHYDRATED ONIONS, RED PEPPER, PARSLEY.
The statement lists 32 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Reconstituted Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627242).
More Campbell's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Fiesta Chicken Soups | 90 | 2.45 g | 310 mg |
| Campbell's, Creamy Broccoli Cheese Reserve Soups | 82 | 0.82 g | 286 mg |
| Chicken & Dumpling Reserve Soups | 82 | 0.41 g | 371 mg |
| Chicken & Andouille Sausage Gumbo Reserve Soups | 65 | 1.22 g | 314 mg |
| Lobster Bisque Reserve Soups | 135 | 2.86 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Rotini Bolognese with Sausage Reserve Soups?
240 per 1 cup (245g) serving, and 98 per 100 g.
How much sodium is in Campbell's Rotini Bolognese with Sausage Reserve Soups?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov