Roundy's · Frozen Bread and Dough
Roundy's, French Style Classic Dinner Rolls
One 1/2 oz (43g) serving of Roundy's, French Style Classic Dinner Rolls has 110 calories, 1g of sugars and 220mg of sodium, as submitted by ROUNDY'S to USDA (FoodData Central 361840, record updated Nov 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 361840, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ROUNDY'S submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011150554787
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 33% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 79% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 3.3 g | 33% |
| Sodium | 512 mg | 480 mg | 58% |
| Protein | 9.3 g | 7.5 g | 79% |
| Calories | 256 | 316 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other rolls in this aisle
116 of the 1,077 frozen bread and dough products are named rolls. Per 100 g their median is 300 calories, 462 mg of sodium and 7.5 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Gooey & Sweet Rolls with Creamy Icing MASON DIXIE | 394 mg | 293 |
| 100% Whole Wheat Texas Rolls RHODES | 393 mg | 232 |
| Rhodes Bake-n-serve, Warm N Serv, Buttery Dinner Rolls RHODES BAKE-N-SERVE | 383 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, PALM OIL, YEAST, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM STEAROYL LACTYLATE, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), DATEM, SOYBEAN OIL, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, SOUR DOUGH CULTURES.
The statement lists 18 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2017), not the label on the shelf today.
Source: the ingredient statement ROUNDY'S submitted to USDA (FoodData Central 361840).
Questions about this product
How many calories are in Roundy's, French Style Classic Dinner Rolls?
110 per 1 1/2 oz (43g) serving, and 256 per 100 g.
How much sodium is in Roundy's, French Style Classic Dinner Rolls?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ROUNDY'S submitted to USDA, last updated Nov 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov