Mason Dixie · Frozen Bread and Dough
Pumpkin Gooey & Sweet Rolls with Creamy Icing
One roll (99g) serving of Pumpkin Gooey & Sweet Rolls with Creamy Icing by Mason Dixie has 290 calories, 22g of sugars and 390mg of sodium, as submitted by MDBC LLC to USDA (FoodData Central 2609193, record updated Jun 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2609193, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MDBC LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860002987255
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 90% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 69% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 3.3 g | 90% |
| Sodium | 394 mg | 480 mg | 31% |
| Protein | 5.1 g | 7.5 g | 19% |
| Calories | 293 | 316 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, PUMPKIN PUREE, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (CREAM), SUGAR, BROWN SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SEA SALT, CULTURES), EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, SALT, VANILLA EXTRACT, GROUND CLOVES.
The statement lists 14 ingredients at the top level, beginning with Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.
Source: the ingredient statement MDBC LLC submitted to USDA (FoodData Central 2609193).
More Mason Dixie frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin Spice Flaky & Buttery Biscuits | 288 | 7.5 g | 675 mg |
| Jalapeno Cheddar Flaky & Buttery Biscuits | 300 | 3.75 g | 812 mg |
| Cinnamon Rolls | 303 | 22.22 g | 424 mg |
| Cheddar Biscuits | 303 | 3.03 g | 1,152 mg |
| Buttermilk Biscuits | 304 | 5.36 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mason Dixie Pumpkin Gooey & Sweet Rolls with Creamy Icing?
290 per 1 roll (99g) serving, and 293 per 100 g.
How much sodium is in Mason Dixie Pumpkin Gooey & Sweet Rolls with Creamy Icing?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MDBC LLC submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov